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The
Electric Burner:
a thurifer's best friend
Louis J.
Tofari
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A
common frustration shared by thurifers
(and sacristans) is effectively lighting
charcoals. In olden days, sacristies
often had a coal or wood burning stove
for heat, from whence embers could be
easily extracted for use in the thurible.
In the early twentieth century, some
sacristies were equipped with a gas
burner for lighting charcoals, but later
these fell out of use or were deemed
unsafe because of their open flames.
Today,
charcoals are customarily lit with
matches, wicks, wooden tapers or even
candles, and then finished off by
laboriously blowing over the coals. This
time-consuming (and usually dirty)
method often results in unevenly lit
charcoals whereby the imposed incense
barely burns. Not only is the symbolic
value of the smoking incense
disappointingly lost, but so too the
church’s financial investment.
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The
reward of a job
well-done! |
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An
easy, quick, safe, relatively clean,
effective, and economical solution to
overcome the difficulty of lighting
charcoals is the use of a portable
electric range, or burner. This
inexpensive burner is available in two
versions, a radiant coil or radiant
plate; either unit costs around $20.00
and will give years of faithful service.
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Coil
type |
Plate
type |
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Here
are some of the advantages of using an
electric burner:
-
quickly
heats up to the maximum temperature
-
flat
surface allows for the charcoals to be
evenly lit
-
lights
the charcoals in just minutes
-
flameless
operation is safer than conventional use
of open flames
-
operation
does not result in leftover burnt
matches, wicks, etc.
-
operator
is not required to continually attend
charcoals, allowing attention to other
duties
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Sacristy placement of the
burner
It
goes without saying that every sacristy
should have a suitable charcoal
preparation area that includes the other
thurible items such as charcoals, tools,
incense, and the boat. This area should
also possess a hard-surfaced and
fire-proof floor to guard against errant
sparks; of course, unprotected
combustible items should not be kept in
its proximity.
A
portable electric burner can be placed
on any flat surface, but as a safety
precaution against lit fragments that
might stray, I recommend putting it on a
metal baking pan. If you intend to take
up my suggestion to use real charcoals
(as will be discussed below), a device
for cutting the charcoals is essential,
unless your church’s thurible is akin
to the famous Botafumeiro of Santiago de Compostela!
One
such device is a preparation stand
consisting of a heavy-gauge steel box
resting on legs in which the burner is
placed; a person with basic welding
skills can easily construct one of
these. The stand can also include a
shaft from which to hang the thurible
and a shelf for holding tools or the
spent charcoal receptacle. Such a stand
provides an efficient and safe area for
all of the tasks necessary for preparing
charcoals.
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Charcoal
preparation stand
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Using the burner
Here
are the basic steps for using an
electric burner:
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Turn
it on to its high setting:
this should be done by the operator
immediately upon arriving for the
ceremony,1 as it takes about five minutes for
the burner to heat up to its maximum
temperature.
-
Place
the charcoals flat on the burner:
arrange the charcoals close
together, even touching.
-
Finish
and remove the charcoals when
completely lit:
see below for the particular
procedures depending on the type of
charcoal used.
-
Leave
the burner on high: if
the burner will be used multiple
times during the ceremonies (e.g.,
High Mass), don’t turn it off
until the last batch of charcoals
have been lit; this way it will be
immediately ready for the next
batch.
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Other essential tools
A
few other tools that every thurifer
should have at his disposal for
preparing the charcoals are:
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Charcoal
preparation tools; also shown is
small brass brush for cleaning
carbon residue off burner element
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Regarding
the screwdriver, this should be
dedicated to the charcoal preparation
area. It is also important to ensure
that this screwdriver does not come into
contact with candle wax, as this will
create an awful stink should any traces
touch the burning charcoals.
As
for the receptacle, a coffee can or
baking pan suffices for this function;
it is a good idea to line the bottom
with sand to prevent corrosion from the
charcoal debris. It is also best to
place this receptacle outside the church during the ceremonies so the sacristy does not
become filled with smoke.
Types
of charcoals
There
are two types of charcoals available in
the United
States
that can be used in a thurible: self-lighting
and real briquettes.
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Self-lighting
A
variety of “self-lighting” charcoals
can be purchased through religious
supply companies, or even local venues.
These come in two different shapes,
round and square. In both cases, the
upper side of the pressure-formed
charcoal contains an igniting chemical
that reacts to either an open flame or
direct contact with a high degree of
heat. The side permeated with the
igniting chemical is formed either as a
star, rim, or stamped with the
company’s logo. Some of the most
popular brands of self-lighting
charcoals are: Self-Lite Charcoal, Three
Kings, Swift Lite, and Instant Lite.
To
light these charcoals, place them on the
burner’s heating element with the
igniting side face
down.
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Self-Lite
brand "star"
type |
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Rim
type |

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After about five minutes when
the side is evenly gray, transfer the
charcoals to the thurible then cut them
into halves
with a screwdriver.
It is best to chop
self-lighting charcoals in the thurible,
as they tend to shatter into small
pieces which are difficult to transfer.
Also, when chopping the charcoals in the
firepot, be sure to support the bottom
of the thurible (e.g.,
on a flat surface) so the chains and
their brackets are not unnecessarily
strained.
There
are several drawbacks to using
self-lighting charcoals, the least being
that they are rather expensive compared
to real ones.
Other cons include the
fact that they burn up quickly, can be
difficult to keep lit, do not burn very
hot, and can even explode
from time to time. The latter occurs
because an air bubble can be compacted
in the charcoal when being formed under
high-pressure; when heated, the air
expands causing an outburst of flying
lit charcoal pieces. |
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Real charcoal briquettes
Briquettes (you know, the kind you grill
with) are comparatively
more effective and cheaper; for example,
a 10lb bag of charcoal usually sells for
under $10. Real charcoal also has the
advantage of burning hotter and longer,
while partially-consumed coals can
usually be retrieved from the disposal
receptacle and relit. Its preparation
though does require some extra equipment
and steps.
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Real
charcoal briquettes
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As
mentioned earlier, ideally a metal box
on a stand should be used; the box’s
walls allow for cutting the charcoals
easily while preventing any lit
fragments from escaping. The heavy-gauge
steel also acts as a heat dissipater
should the thurifer choose to store any
lit charcoals or sizeable fragments for
future use during the ceremonies. If a
stand cannot be had, a baking pan with
high sides can be used, but it should be
placed on a fireproof layer of stone,
porcelain, or quarry tile to prevent
accidentally singeing the counter top.
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To
light real charcoals, when the burner
has reached its maximum temperature,
place them on the burner and when the
bottom side is completely gray, flip the
charcoals over. When the other side is
also completely gray, remove the
charcoals from the burner and place them
in the box or pan. Using a flat-head
screwdriver, chop the briquettes into
quarters; this is done by centering the
screwdriver on top of the charcoal, and
while loosing grasping the handle in one
hand (usually the left), strike the top
of the screwdriver’s handle with the
open palm of the other hand. With some
practice, this action can be done
without much force and noise.
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When
putting the charcoal quarters in the
thurible, laid them evenly across the
firepot with the hot spots facing up to
maximize the burning area. This will
ensure that the incense imposed will be
completely consumed and not wasted.
As
for storing charcoal briquettes, a metal
bucket, or old-fashioned coal scuttle,
is recommended; the bag in which the
charcoal was purchased or plastic trash
cans are flammable hence should be
avoided.
Regular maintenance of the
burner
An
electric burner is basically maintenance
free, except for occasionally removing
carbon residue which can act as an
insulator on the heating element.
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A good
practice is to use a small brass brush
to lightly remove any reside after
lighting a batch of charcoals. Be sure
to use a brass brush, and not a steel
one (which is not as pliable) or of
course, a brush made of flammable plastic or hair.
Also,
when cleaning the pan or box, be sure to
deposit any fragments (no matter how
small) in the receptacle for disposed
charcoals, as these may still be lit;
placing them in a trash can could
actually start a fire.
Warnings
There
are several safety precautions regarding
charcoals that should also be mentioned
before concluding this article:
- Always light the
charcoals in a well-ventilated
area, preferably where fresh air
can be taken in (e.g., by a window, door or even a vent).
- Never touch the burning element
when burner is on, even if element
is not glowing red hot.
- Never wear a
surplice while preparing charcoals;
an inerrant spark can create a hole
in the fabric, which usually cannot
be mended. Also, charcoal dust can
dirty the vestment which should be
immaculately white.
- For the same
reasons as above, as well as general
safety, other than the thurifer,
servers (especially younger ones)
should not be allowed around the
preparation area, particularly when
the burner is in use.
- Never put a
charcoal on the burner and then
replace it in a storage container;
it may appear unlit, but that
doesn’t mean it’s not!
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Footnote
1 Which is recommended at a minimum of twenty minutes before the service to allow for adequate preparation, especially as the
thurifer’s position requires more than any other server’s except the master of ceremonies.
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